Christmas

Lunch

As well as magnificent menus, enjoy the warmest of welcomes from our staff and great surroundings. Whether it’s with friends, family or colleagues, we guarantee a wonderful time.

Our menu has been designed to make the most of the very best local, seasonal ingredients to provide a choice for all tastes across the range of courses

• 1 Course - £15.00 per person
• 2 Courses - £20.00 per person
• 3 Courses - £25.00 per person

Lunch Menu

Starters

• Douglas Fir Smoked Wild Duck Breast, Confit Duck Leg, Grapefruit, Wild Rocket & Hazelnut Salad
  
• Compressed Apple and Ham Hock Terrine, Buttermilk & Walnut Soda Bread, Crackling & Smoked Paprika Butter
  
• Beetroot Houmous, Crispy Mozzarella Stick, Onion Bread Crostini & Sundried Tomato Cheese Straw (V)
  
• Roasted Butternut Squash & Apple Soup

Main Course

• Thyme Roasted English Turkey Breast, Thyme Roasted Potatoes, Caramelized Onion with Sage Stuffing, Game Chipolata & Turkey Jus
  
• Hursely Roasted Pheasant Breast, Turnip & Potato Dauphinoise, Prosciutto Ham, Parsnip Crisps & Game Jus
  
• Flaked BBQ Salmon Panzanella Salad, Goats Milk Puree, low Torched Rosary Goats’ Cheese & Honey Bread Croutons
  
• Heritage Carrots, Baby Onion & Mushroom Bourguignon & Chedder Cottage Loaf (V)

Desserts

• Ampfield Christmas Pudding, Brandy Custard Ice Cream & Orange Zested Redcurrants
  
• Artisan Cheese Selection, Fudges Crackers & Homemade Preserve
  
• White Chocolate, Raspberry & Lime Baked Alaska & Roasted Chocolate Crumb
  
• Pear & Toffee Apple Tart, Calvados Creme Anglaise & Honeycomb
  
• Mince Pies & Freshly Made Coffee

All dietary requirements are catered for with advance notice

Looking for a Party Night?

Our Christmas party nights always get everyone into the party mood with great food, fine wines and lively entertainment with our resident DJ. Whether there are eight of you or 250 – we guarantee you’ll have a night to remember!

Friday & Saturday Nights:

• 29th, 30th November
  
• 6th, 7th, 13th, 14th, 20th and 21st December

60’s 70’s 80’s Disco Night

• Thursday 19th December

Party Night Menu

Starters

• Compressed Apple & Ham Hock Terrine with Buttermilk & Walnut Soda Bread, Crackling & Smoked Paprika
  
• Beetroot Houmous, Crispy Mozzarella Stick, Onion Bread Crostini & Sundried Tomato Cheese Straw (V)
  
• Flaked BBQ Salmon Panzanella Salad, Goats Milk Puree,
  
• Blow Torched Rosary Goats’ Cheese & Honey Bread Croutons

Main Course

• Smoked Bacon, Caramelized Onion & Sage Stuffed Turkey Breast, Turnip & Potato Dauphinoise with Turkey Jus
  
• Maple Cured Beef Brisket, Chargrilled Artichoke, Sundried Tomatoes & Violet Potatoes
  
• Heritage Carrots, Baby Onion & Mushroom Bourguignon & Chedder Cottage Loaf (V)

Desserts

• Trillionaire Bar, Dark Chocolate Biscuit, Salted Caramel Cheesecake, Milk Chocolate Glaze & Honeycomb
  
• Ampfield Christmas Pudding, Brandy Custard Ice Cream & Orange Zested Redcurrants
  
• Pear & Toffee Apple Tart, Calvados Creme Anglaise & Honeycomb
  
• Mince Pies & Freshly Made Coffee

All dietary requirements are catered for with advance notice

£37.50 per person

Festive Dining

Looking for a stylish venue to host a private festive gathering; somewhere to treat your staff, to say thank you to an important client or simply enjoy an intimate family gathering?

Ampfield Golf and Country Club is the perfect choice. We can arrange private dining for lunch or dinner in a festively decorated private room.

• 1 Course - £16.50 per person
  
• 2 Courses - £22.50 per person
  
• 3 Courses - £28.50 per person

Midweek Evenings Only

Festive Dining Menu

Starters

• Douglas Fir Smoked Wild Duck Breast, Confit Duck Leg, Grapefruit, Wild Rocket & Hazelnut Salad
  
• Compressed Apple and Ham Hock Terrine, Buttermilk & Walnut Soda Bread, Crackling & Smoked Paprika Butter
  
• Beetroot Houmous, Crispy Mozzarella Stick, Onion Bread Crostini & Sundried Tomato Cheese Straw
  
• Flaked BBQ Salmon Panzanella Salad, Goats Milk Puree, Blow Torched Rosary Goats’ Cheese & Honey Bread Croutons
  
• Cream of Jerusalem Artichoke Soup & New Forest Mushrooms

Main Course

• Smoked Bacon, Caramelized Onion & Sage Stuffed Turkey Breast, Thyme Roasted Potatoes & Turkey Jus
  
• Hursely Roasted Pheasant Breast, Turnip & Potato Dauphinoise, Prosciutto Ham, Parsnip Crisps & Game Jus
  
• Maple Cured Beef Brisket, Chargrilled Artichoke, Sundried Tomatoes & Violet Potatoes
  
• Toasted Sour Dough Crusted Cod Loin, Fondant Potato, Confit Garlic, Caluliflower Puree & Roasted Chestnuts
  
• Heritage Carrots, Baby Onion & Mushroom Bourguignon & Chedder Cottage Loaf (V)

Desserts

• Trillionaire Bar, Dark Chocolate Biscuit, Salted Caramel Cheesecake, Milk Chocolate Glaze, & Honeycomb
  
• Ampfield Christmas Pudding, Brandy Custard Ice Cream & Orange Zested Redcurrants
  
• Home Made Ice Creams and Brandy Snap Basket
  
• Artisan Cheese Selection, Fudges Crackers & Homemade Preserves
  
• White Chocolate, Raspberry & Lime Baked Alaska & Roasted Chocolate Crumb
  
• Pear & Toffee Apple Tart, Calvados Creme Anglaise & Honeycomb

All dietary requirements are catered for with advance notice