We are open for breakfast and lunch Tuesday – Saturday, with both being served in our clubhouse bar or on one of our three terraces. Both menus offer a varied and delicious selection to suit all tastes! Cosy up around the fireplace in our clubhouse or venture out onto one of our terraces to enjoy your food “al fresco” style and soak up views of our beautiful golf course.
Sample Lunch Menu
Available 12 noon – 3pm
BLOOMERS
- AGC Club £6.95
- Prawn Marie Rose £6.95
- Cheddar Cheese & Pickle £6.50
- Ham & Mustard £6.95
- Bacon, Avocado & Mozzarella £6.95
All sandwiches are served on white or brown bloomer with a side salad and hand cut chips
SIDES
- Hand Cut Chips £2.50
- Mixed Leaf Salad £2.50
- Bread Board £2.50
STARTERS
- Potato & Leek Soup £4.95
- Mini Vegetable Spring Rolls, Stir Fried Vegetables & Hoi Sin Sauce £5.95
- Garlic & Herb Breaded Mushrooms, Winchester Cress & Garlic Aioli £5.95
CLASSICS FROM THE CLUBHOUSE
- Hursley Beef Burger, Brioche Bun, Mozzarella & Bacon, Hand Cut Chips £8.95
- Honey Glazed Ham, Egg & Chips £8.95
- Fish of the Day, Hand Cut Chips, Crushed Peas & Tartare Sauce £9.95
MAINS
- Swallowfield Farm’s 6oz Ribeye Steak, Hand Cut Chips, Grilled Tomato & Sautéed Wild Mushrooms £14.94
- Pear, Walnut & Isle of Wight Blue Autumn Salad £8.95
- Grilled South Coast Plaice Fillets, Sauté Potatoes, Rainbow Chard, Lemon & Caper Butter £11.95
- Roasted Loin of Hursley Venison, Swede Fondant, Hazelnut Kale £12.95
- Trio of Local Hare, Wholegrain Mustard, Pomme Purée, Fire Green Beans £12.95
Please speak to a member of staff for our delicious daily dessert specials.
If you suffer from food allergies/intolerances, please ask a member of staff for advice about what dishes contain.