Breakfast & Lunch

Breakfast & Lunch Breakfast & Lunch

We are open for breakfast and lunch Tuesday – Saturday, with both being served in our clubhouse bar or on one of our three terraces. Both menus offer a varied and delicious selection to suit all tastes! Cosy up around the fireplace in our clubhouse or venture out onto one of our terraces to enjoy your food “al fresco” style and soak up views of our beautiful golf course.

Sample Breakfast Menu

Available 8:30 – 12 noon

  • Ampfield English Breakfast (Bacon, Sausage, Black Pudding, Poached Egg, Mushrooms, Tomato & Baked Beans): £9.95
  • Sweet Cured Back Bacon, Avocado, Poached Egg & Toasted Sour Dough: £6.95
  • Mature Cheddar & Red Onion Omelette, Winchester Cress: £6.50
  • Toasted Sour Dough & Home Preserves: £3.95
  • Hash Brown, Baked Egg & Sweet Cured Bacon: £5.95
  • Eggs on Toast: £4.95

Sandwiches

  • Sweet Cured Bacon: £4.50
  • Farmer’s Butcher Sausages: £4.75
  • Sausage & Bacon: £5.75
  • Bacon & Egg: £4.95

Sample Lunch Menu

Available 12 noon – 3pm

BLOOMERS

  • AGC Club £6.95
  • Prawn Marie Rose £6.95
  • Cheddar Cheese & Pickle £6.50
  • Ham & Mustard £6.95
  • Bacon, Avocado & Mozzarella £6.95

All sandwiches are served on white or brown bloomer with a side salad and hand cut chips

SIDES

  • Hand Cut Chips £2.50
  • Mixed Leaf Salad £2.50
  • Bread Board £2.50

STARTERS

  • Potato & Leek Soup £4.95
  • Mini Vegetable Spring Rolls, Stir Fried Vegetables & Hoi Sin Sauce £5.95
  • Garlic & Herb Breaded Mushrooms, Winchester Cress & Garlic Aioli £5.95

CLASSICS FROM THE CLUBHOUSE

  • Hursley Beef Burger, Brioche Bun, Mozzarella & Bacon, Hand Cut Chips £8.95
  • Honey Glazed Ham, Egg & Chips £8.95
  • Fish of the Day, Hand Cut Chips, Crushed Peas & Tartare Sauce £9.95

MAINS

  • Swallowfield Farm’s 6oz Ribeye Steak, Hand Cut Chips, Grilled Tomato & Sautéed Wild Mushrooms £14.94
  • Pear, Walnut & Isle of Wight Blue Autumn Salad £8.95
  • Grilled South Coast Plaice Fillets, Sauté Potatoes, Rainbow Chard, Lemon & Caper Butter £11.95
  • Roasted Loin of Hursley Venison, Swede Fondant, Hazelnut Kale £12.95
  • Trio of Local Hare, Wholegrain Mustard, Pomme Purée, Fire Green Beans £12.95

Please speak to a member of staff for our delicious daily dessert specials.
If you suffer from food allergies/intolerances, please ask a member of staff for advice about what dishes contain.

      Would you like to book a table?

      Please call the club on 01794 368480 and speak to one of our friendly staff who can check availability. Alternatively, please click the 'Check Availability' button alongside and we will get back to you as soon as possible.