Sunday Lunch
Sunday lunches run throughout the year and are open to both members and visitors. We offer one, two or three courses of the finest, freshly prepared traditional roasts. Our reputation for providing excellent food with service to match guarantees a relaxed and enjoyable visit.
It is advisable to reserve a table, with lunches being served between 12 – 3pm. Menus change throughout the year to complement the seasons. Below is one of our sample menus.
Sample Sunday Lunch Menu
Starters
- Tiger Prawn & Avocado Cocktail
- Soft Herb Chicken Ballotine, Braised Leeks & Tarragon Mayo
- Asparagus, Poached Egg & Wild Mushrooms (V)
- Breaded Plaice Goujons & Tartare Sauce
- Vegetable Spring Rolls, Winchester Cress & Spicy Tomato Chutney (V)
Mains
- Corner Cut Topside of Beef & Yorkshire Pudding
- Thyme Roasted Chicken Breast & Bread Sauce
- Honey Roasted Gammon
- Samphire & Chorizo Fricassee, Plaice & Sea Bass
- Butternut Squash, Sweet Potato & Chickpea Casserole (V)
Desserts
- Warm Chocolate Brownie & Vanilla Ice Cream
- Butterscotch Frozen Parfait, Caramel Sauce & Honeycomb
- Lemon Cheesecake, Amaretti Biscuit Base & Lemon Macaroon
- Artisan Cheese Selection & Fudge’s Crackers
- Selection of Homemade Ice Creams or Sorbets
1 Course £15 | 2 Courses £20 | 3 Courses £25
If you suffer from any food allergies/intolerances please ask a member of staff for advice about what ingredients dishes contain
Would you like to book a table?
Please call the club on 01794 368480 and speak to one of our friendly staff who can check availability. Alternatively, please click the 'Check Availability' button alongside and we will get back to you as soon as possible.
